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About
Address: 1301 N State Pkwy, Chicago IL US
Phone: 312-787-3700
Capacity: 100
Age: 21+
Venue Type: Bars - After Hours - Nightclubs
Restaurant
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. Original Pump Room menu classics were reinvented and recreated by Jean-Georges providing his special touch and amazing style. He will support local purveyors, regional flavors and offer a “farm to table” experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist. Offerings include late night tapas style small plates as well as local, domestic and international draught and bottled beer; exotic, specialty cocktails by our own mixologist, and great music.
Bar
At night, The Pump Room Bar transforms into a supper club recapturing the glamour of the 30’s and 40’s with a modern twist. Offerings include late night tapas style small plates; local, domestic and international draught and bottled beer; exotic, specialty cocktails by our own mixologist, and great music.
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. Original Pump Room menu classics were reinvented and recreated by Jean-Georges providing his special touch and amazing style. He will support local purveyors, regional flavors and offer a “farm to table” experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist. Offerings include late night tapas style small plates as well as local, domestic and international draught and bottled beer; exotic, specialty cocktails by our own mixologist, and great music.
Bar
At night, The Pump Room Bar transforms into a supper club recapturing the glamour of the 30’s and 40’s with a modern twist. Offerings include late night tapas style small plates; local, domestic and international draught and bottled beer; exotic, specialty cocktails by our own mixologist, and great music.
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Map & Directions
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