Home,the 8th concept from Here to Serve Restaurants is focused on farm to table, southern inspired, modern fare. Heading the kitchen is Quentin Donnaud. All the ingredients are straight from the farm to your table. And remember you don’t have to clean up at Home! Serving Dinner nightly, Home’s hours are 5-10 Sunday-Thursday and 4-11 Friday and Saturday. We also feature 1/2 Price bottles of wine every Sunday!