The Yard House is the premier dining destination with locations in Long Beach, Costa Mesa, Irvine, Rancho Mirage, San Diego and Lakewood Colorado. We’ll be arriving in Pasadena on Colorado Blvd in October of 2003.
Enjoy an eclectic menu of American Fusion cuisine while tapping into one of the world’s largest selection of draft beers. From the classic taste of Coors Light to more daring and obscure ales, there’s something for everyone at the Yard House. The pulse of each location is the innovative keg room, which houses more than 1,000 gallons of beer. From here, the golden liquid is then transported to the signature oval bar via miles of an intricate network of nylon tubing and then poured from 130-250 taps.
The restaurant takes its name from the early Colonial tradition of serving beer in 36-inch tall glasses—or yards—to weary stagecoach drivers. The Yard House pays homage to this tradition by serving its selection of ales in glass yards, as well as half yards and traditional pint glasses. Complementing the selection of suds is an award-winning menu of American Fusion cuisine. Signature dishes range from the torte-like California Roll to the mouthwatering Crab Cake Hoagie to an impressive selection of steaks and chops. There’s also an extensive list of appetizers, salads, pasta and rice dishes, as well as sandwiches and individual pizzas. Late-night dining is also available, and each restaurant can accommodate groups for private celebrations.
For driving, walking or transit directions on how to get to the address: 1023 4th Ave. (92101), please use the Google Map provided on right.