Exclusive speakeasy from Paul Sevigny. If you manage to make it past the iron velvet ropes, have fun!
The Menu: Julia Jaksic, chef at Employees Only, serves up NYC throwbacks like steak, Reubens, and a burger on a Kaiser roll. Cocktails ($12): old favorites like the negroni, Moscow mule, and even an egg cream made with chocolate syrup, seltzer, and vanilla vodka.
The Space: A warrenlike layout with extreme...[more]