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33 East 60th Street, New York NY
Philippe
Philippe Chow, longtime chef at the legendary Mr. Chow, has opened Philippe, a contemporary Chinese restaurant located at 33 East 60th Street. The 240-seat, two-story restaurant, located in the former RM space, opened 20 December 2007.
Philippe is open daily for lunch and dinner and weekend brunch. The menu offers a selection of main dishes intended for sharing, such as nine seasons spicy prawns, drunken sea bass served in white wine, Peking duck, crispy pork loin with salt and pepper and crispy center- cut beef cooked in an XO sauce. Half orders are available for all main dishes. Restaurant guests may also choose to order a 10-course tasting menu. The lunch menu will offer both a la carte selections as well as a three..