We opened Five Points in 1999 to fill a gap in the city's restaurant landscape. New York is a wonderful, hectic, crazy place, but we felt it was missing something - we were always looking for a restaurant with top-quality food, attentive but unobtrusive service and beautiful surroundings. We didn't want it to be pretentious and we didn't want it to be expensive. And when we realized it didn't exist, we decided to open Five Points.
Chef/owner Marc Meyer's seasonal menus, infused with Medi...[more]