This once abandoned warehouse has been transformed into a trendy Euro/Asian-inspired restaurant and lounge. The 900-capacity restaurant will also feature a lower level available exclusively for private functions.
The cuisine is handled by chef David Adjey whose past credits include Sassafraz, Nectar and the Windsor Arms Hotel. Adjey will serve up a menu of dishes inspired by China, Southeast Asia, India, the Middle East, Portugal and Italy.
ate to start, the supper...[more]