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About
Address: 135 Liberty Street, Toronto ON Canada (Cabbagetown)
Phone: 416.588.2888
Age: 19+
Venue Type: Supper club - Restaurants - Bars - Lounges
PROFILE
This once abandoned warehouse has been transformed into a trendy Euro/Asian-inspired restaurant and lounge. The 900-capacity restaurant will also feature a lower level available exclusively for private functions.
The cuisine is handled by chef David Adjey whose past credits include Sassafraz, Nectar and the Windsor Arms Hotel. Adjey will serve up a menu of dishes inspired by China, Southeast Asia, India, the Middle East, Portugal and Italy.
REVIEW
ate to start, the supper club concept has certainly taken hold of this city. With some wonderfully ballsy clubs out there - including Ultra Supper club and unsurprisingly short-lived emulations like Forget About It Supper club - Maro is the latest entry. Daringly enough, this badboy is located, not in the downtown core but, in an amped-up warehouse space in Liberty Village.
Indeed, Liberty Village is far removed from the restaurant and club scene. However, geography is immaterial to interior as Maro takes you on its own cultural expedition. Clocking in at 14,000 square feet, this monstrous venue soaks up every recent trend in global hot spots, from cuisine, under the rule of Chef David Adjey, to its Asian dcor overload.
Owned by the Brant Group (West Lounge, Brassaii, Brant House), Maros basic premise - high-level Euro-Asian fare served in a supper club setting - is a fairly attractive one. Co-designers Marc Kyriacou and John Tsoumaris have reached way beyond the proverbial box with their design; from the reno of..
This once abandoned warehouse has been transformed into a trendy Euro/Asian-inspired restaurant and lounge. The 900-capacity restaurant will also feature a lower level available exclusively for private functions.
The cuisine is handled by chef David Adjey whose past credits include Sassafraz, Nectar and the Windsor Arms Hotel. Adjey will serve up a menu of dishes inspired by China, Southeast Asia, India, the Middle East, Portugal and Italy.
REVIEW
ate to start, the supper club concept has certainly taken hold of this city. With some wonderfully ballsy clubs out there - including Ultra Supper club and unsurprisingly short-lived emulations like Forget About It Supper club - Maro is the latest entry. Daringly enough, this badboy is located, not in the downtown core but, in an amped-up warehouse space in Liberty Village.
Indeed, Liberty Village is far removed from the restaurant and club scene. However, geography is immaterial to interior as Maro takes you on its own cultural expedition. Clocking in at 14,000 square feet, this monstrous venue soaks up every recent trend in global hot spots, from cuisine, under the rule of Chef David Adjey, to its Asian dcor overload.
Owned by the Brant Group (West Lounge, Brassaii, Brant House), Maros basic premise - high-level Euro-Asian fare served in a supper club setting - is a fairly attractive one. Co-designers Marc Kyriacou and John Tsoumaris have reached way beyond the proverbial box with their design; from the reno of..
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Map & Directions
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