About the Restaurant
So how did Table XII – become Table XII?
When John Scotto of Fresco by Scotto and a monthly regular on NBC’s Today Show, opened his first restaurant in the same space; the first review he got from Ruth Reichl, the then food critic for the New York Times, she said that the best table to sit at was Table XII. Now with a three million dollar renovation we thought why not give everybody the best seat in the house, thus Table XII was born.
The Bar which sits righ...[more]