In France, a brasserie is a café doubling as a restaurant with a relaxed setting, serving single dishes and other meals. The expectations is to have professional service and printed menus (unlike a bistro which may have neither), but more informal eating hours than a full-fledged restaurant. Typically, a brasserie is open every day of the week and the same menu is served all day.
The word 'brasserie' is also French, and by extension means: "the brewing business".
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