Katra’s cuisine conceptualizes the synthesis of flavors and spices from traditional Middle Eastern/Moroccan fare with the lasting influence of French cuisine on the culture. This innovative balance is achieved by consulting Chef Jonathan Lindenauer. His imagination and expertise in fusion cooking has created a tapas style menu that will be the envy of foodies everywhere.
Katra incorporates intimate dining and cocktails amidst a unique and authentic décor. With one of a kind light...[more]