RARE wines, rare cooking techniques and rare cuts of steaks, fish, oysters and seafood; using only sustainable and wild stocks.
As the customer is swept into a warm room of modern yet classic earth-tone colours and décor, coats and umbrellas disappear! Introductions are made. Old friendships are rekindled and new ones made. With no effort or conscious thought, guests find themselves comfortably in the lounge or at their table creating or continuing their personal relationships with the ow...[more]